Americans have Pie, the Japanese have Hole’d Baguettes. The newest food sensation in Japan involves hollowing out the center of baguettes and filling them with even more suggestive fillings like sausages and cheese. The website is in Japanese but the bread is apparenly available in Soft and Regular varieties (apparently ‘Hard’ was inciting too many sniggers).

Thanks to George for the heads up.

>Hole’d Baguettes